-Ben arrivati da Olivelli-
-Welcome to Olivelli-
La Nostra Storia
The Olivelli name has its roots in the distinctive Sicilian food culture.
Ever wondered when the first pizza arrived on the menu in London restaurants? See the role Olivelli played in this fascinating piece of history by clicking on the link here.
Passionate about building on the success of Sicilians Rita and Enrico Olivelli’s famous Bloomsbury restaurant in the 1930s (the go-to venue for nearby RADA students and famous London theatre actors of the day), Sicilian-born restaurateur Giovanni Salamone bought OIivelli in 1993.
The Olivelli 'family' has grown to include four restaurants - Mayfair, Waterloo and Dulwich - and a Caffè Paradiso at Tower Bridge.
Olivelli is defined by its buzzy, contemporary personality but the Salamones have preserved two key ingredients from the past: a big-hearted welcome and fair-priced, quality food which includes homemade pasta and pizza. Only the freshest ingredients and sustainably-sourced fish and meat from local suppliers are used in the authentic regional Italian and Sicilian dishes.