Antipasto

• ANTIPASTO ALL’ITALIANA

  Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle chickpea fritters, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia, Sicilian potato, chickpea and herb croquettes
  

• £12.85 or £25.55 for two to share

• ANTIPASTO VEGETARIANO (V)

  Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters

• £12.75 or £25.35 for 2 to share

• COZZE MARINARA

  500g Atlantic-caught Scottish mussels, pomodoro*, garlic, chillies, white wine

• £12.65

• OLIVE CONDITE (V)

  Sicilian green Nocellara olives from Valle dei Cascavaddotti

• £4.65

• BRUSCHETTA PAESANA (V)

  Toasted bread, marinated vine and sun-dried tomatoes in red onion, extra-virgin olive oil and garlic

• £8.50

• FRITTURA DI TOTANI

  Sicilian-style lightly battered and deep-fried totani squid, Italian tartar sauce

• £11.60

• PANE ALL’AGLIO (V)

  Homemade pizza bread brushed with olive oil, fresh garlic and rosemary

• £6.15

• BURRATA (V)

  Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham

• £12.25

• GAMBERONI DIAVOLA

  Pan-fried king prawns, garlic, chillies, white wine
  

• £13.20

• ARANCINA (V)

  Crispy deep-fried rice ball filled with mushrooms, mozzarella and grated black truffle, sundried tomato pesto with turmeric and almonds

• £11.50

Insalate

• CAPRESE (V)

  Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine
  kernels, focaccia

• £16.45

• PANTELLERIA

  Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion,
  courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina

• £18.95

• SERAFINO (V)

  A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia

• £17.45

• MISTA DI STAGIONE (V)

  Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing

• £6.35 | £12.70

• RUCOLA (V)

  Cherry tomatoes, rocket, Parmesan,
  balsamic vinegar dressing
  

• £6.35 | £12.70

Pasta e Risotti

• RAVIOLI ASPARAGI (V)

  Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter

• £18.50

• SCOGLIO

  Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*

• £21.95

• FIORI DI ZUCCA

  Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter

• £20.55

• SALMONE

  Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine

• £18.95

• CARBONARA

  Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

• £17.45

• CALABRESE

  Linguine, burrata, spicy n’duja
  sausage, chorizo, aubergine, shallots,
  pomodoro, white wine, oregano

• £19.50

• TORTELLONI PARADISO (V)

  Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

• £18.50

• PESTO PISTACCHIO

  Linguine, pistachio pesto, prawns,
  cream, white wine, garlic, butter

• £20.65

• LASAGNE PASTICCIATE

  Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

• £18.35

• CINGHIALE

  Fresh fettucine, wild boar, Chianti wine, tomato, celery, carrot, onion, garlic and herb ragu, Parmesan
  

• £20.65

• RISOTTO FRUTTI DI MARE

  Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*

• £21.95

• TARTUFO (V)

  Fresh egg tagliolini pasta, fresh black truffle shavings, black and white truffle cream, black truffle oil, Parmesan

• £26.95

• GRANCHIO E BRANDY

  Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil

• £22.60

Pizze

• MARGHERITA (V)

  Mozzarella, basil, tomato

• £13.55

• FORESTA (V)

  Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato

• £17.05

• CAPRINA (V)

  Goats cheese, cherry tomatoes, rocket, mozzarella, tomato

• £17.15

• EMILIANA

  Parma ham, rocket, Parmesan shavings, mozzarella, tomato

• £18.00

• CAMPAGNOLA

  Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce

• £18.00

• CALZONE CLASSICO

  Folded pizza filled with ham, mixed
  mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella

• £18.00

• QUATTRO STAGIONI

  Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato

• £18.20

• VEGETARIANA (V)

  Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella
  and tomato

• £17.15

• AMERICANA PICCANTE

  Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato

• £17.85

• NAPOLETANA

  Anchovies, capers, olives, mozzarella, tomato

• £17.15

Carne

• POLLO PIZZAIOLA

  The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with fagiolini

• £21.80

• VITELLO MILANESE

  Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse

• £26.25

• SCALOPPINE AI FUNGHI

  Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino

• £26.35

• SALTIMBOCCA ROMANA

  Pan-fried best veal escalope, Parma ham, white wine, butter, sage, with broccoli Trapanese

• £26.05

• SPEZZATINO D'AGNELLO

  Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane

• £26.40

• POLPETTE AMATRICIANA

  Meatballs done the Italian way!​​​​​​​
  Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings

• £21.80

Pesce

• SALMONE CROSTA PISTACCHIO

  Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli

• £26.45

• SPIGOLA BECCAFICO

  Oven-baked sea bass fillets topped in breadcrumbs with lemon and orange zest, pine kernels, mint, thyme, white wine and chillies, on caramelised red onion and cazzilli
  

• £26.35

• PESCE SPADA MESSINESE

  Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.

• £26.45

Contorni

• FAGIOLINI (V)

  Fine French beans, garlic, balsamic vinegar

• £6.65

• PATATE FRITTE (V)

  Homemade triple-cooked chipped potatoes

• £5.65

• PATATE FRITTE TARTUFO (V)

  Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings

• £6.30

• PATATE ROSMARINO (V)

  Roasted rosemary potatoes

• £6.05

• ZUCCHINI FRITTI (V)

  Crispy fried courgette in a light batter

• £6.65

• BROCCOLI TRAPANESE (V)

  Tenderstem broccoli, garlic, and lemon

• £6.45

• CAZZILLI (V)

  Sicilian potato, chickpea, and herb croquettes

• £6.95