Antipasto

• ANTIPASTO ALL’ITALIANA

  Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle chickpea fritters, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, Sicilian potato, chickpea and herb croquettes
  

• £12.95 or £25.55 for two to share

• ANTIPASTO SALUTE (V) (VG*)

  Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, sun-dried tomato and turmeric pesto, courgette fritters
  *Vegan option available

• £12.75 or £25.35 for 2 to share

• OLIVE CONDITE (V) (VG) (GF)

  Sicilian green Nocellara olives in garlic, chillies, parsley and oregano

• £4.65

• BRUSCHETTA PAESANA (V) (VG) (GF*)

  Toasted bread, marinated vine and sun-dried tomatoes in red onion, extra-virgin olive oil and garlic
  Gluten-free bread available + £3

• £8.50

• FRITTURA DI TOTANI

  Sicilian-style lightly battered and deep-fried totani squid, Italian tartar sauce

• £11.60

• PANE ALL’AGLIO (V) (VG) (GF*)

  Homemade pizza bread brushed with olive oil, fresh garlic and rosemary
  *Gluten-free bread available + £3

• £6.15

• BURRATA (V) (GF)

  Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham

• £12.25

• GAMBERONI DIAVOLA (GF)

  Pan-fried king prawns, garlic, chillies, white wine
  

• £13.20

• ARANCINA (V*)

  Crispy deep-fried rice balls filled with
  mozzarella and beef and pea ragù, sundried tomato, almond and turmeric pesto
  *Vegetarian option available

• £11.50

Insalate

• CAPRESE (V) (GF)

  Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine
  kernels

• £16.45

• PANTELLERIA

  Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion,
  courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina

• £18.95

• SERAFINO (V) (GF)

  A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing

• £17.45

• MISTA DI STAGIONE (V) (VG) (GF)

  Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing

• £6.50

• RUCOLA (V) (GF)

  Cherry tomatoes, rocket, Parmesan,
  balsamic vinegar dressing
  

• £6.50

Pasta e Risotti

• RAVIOLI ASPARAGI (V)

  Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter

• £18.50

• SCOGLIO

  Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*

• £21.95

• FIORI DI ZUCCA

  Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter

• £20.55

• SALMONE

  Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine

• £18.95

• CARBONARA

  Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

• £18.50

• CALABRESE

  Linguine, burrata, spicy n’duja
  sausage, chorizo, aubergine, shallots,
  pomodoro, white wine, oregano

• £19.50

• TORTELLONI PARADISO (V)

  Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

• £18.95

• PESTO PISTACCHIO

  Linguine, pistachio pesto, prawns,
  cream, white wine, garlic, butter

• £20.65

• LASAGNE PASTICCIATE

  Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

• £18.95

• NONNINA (V) (VG*)

  NONNINA (V*) (VG*) £19.50
  Penne pasta, beef and best-veal
  meatballs with potato, garlic, shallots
  and Parmesan in pomodoro* sauce
  *Vegan option available

• 19.50

• RISOTTO FRUTTI DI MARE

  Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*

• £21.95

• VONGOLE E BOTTARGA

  Linguine, Palourde clams, bottarga
  (Mediterranean caviar), white wine,
  garlic, parsley, black pepper, extra
  virgin olive oil

• £21.95

• GRANCHIO E BRANDY

  Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil

• £22.60

• CORLEONESE (V) (VG*)

  Tagliolini, pomodoro*, chillies and Sicilian caponata with aubergine, white onion, celery, capers, green olives and white wine vinegar

• £20.95

• RISOTTO CASCAVADOTTI (V) (VG) (GF)

  Cream of chestnut, mixed mushroom and shallot risotto, vegan mozzarella and black truffle oil

• £19.60

Pizze

• MARGHERITA (V) (VG*)

  Mozzarella, basil, tomato
  *Vegan mozzarella available + £3

• £13.55

• FORESTA (V) (VG*)

  Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato
  *Vegan option available

• £17.05

• CAPRINA (V)

  Goats cheese, cherry tomatoes, rocket, mozzarella, tomato

• £17.15

• EMILIANA

  Parma ham, rocket, Parmesan shavings, mozzarella, tomato

• £18.00

• CAMPAGNOLA

  Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce

• £18.00

• CALZONE CLASSICO

  Folded pizza filled with ham, mixed
  mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella

• £18.00

• QUATTRO STAGIONI (VG*)

  Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato
  *Vegan option available

• £18.20

• VEGETARIANA (V) (VG*)

  Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella
  *Vegan option available
  *Vegan mozzarella available + £3 and tomato

• £17.15

• AMERICANA PICCANTE (VG*)

  Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato
  *Vegan option available

• £17.85

• NAPOLETANA

  Anchovies, capers, olives, mozzarella, tomato

• £17.15

• NO-PEPPERONI PICCANTE (V) (VG)

  Spicy seitan ‘pepperoni’, vegan ‘mozzarella’, jalapeños, tomato

• £18.75

• PRIMO AMORE (V) (*VG*)

  Vine tomatoes and sun-dried tomatoes marinated in garlic, red onion and extra-virgin olive oil, mozzarella, tomato
  *Vegan option available

• £18.00

Carne

• POLLO PIZZAIOLA

  The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with fagiolini

• £22.50

• MILANESE

  Pan-fried best chicken escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse

• £27.20

• SCALOPPINE AI FUNGHI

  Best chicken fillets in a cream of truffle and wild mushroom sauce, with patate rosmarino

• £22.70

• SPEZZATINO D'AGNELLO

  Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane

• £26.80

• POLPETTE AMATRICIANA

  Meatballs done the Italian way!​​​​​​​
  Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings

• £22.70

No-Carne

• NO-POLLO STEFANIA (V) (VG) (GF)

  Soy protein ‘chicken’ in pomodoro*
  and Sicilian caponata of aubergine,
  white onion, capers, green olives,
  celery and white wine vinegar with
  rosemary roast potatoes

• £25.15

• NO-POLPETTE SPEZIATE

  Pea-protein 'meatballs', pomodoro*, garlic, spicy seitan sausage, onion, chillies and extra-virgin olive oil, toasted artisan bread

• £22.70

Pesce

• SALMONE CROSTA PISTACCHIO

  Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli

• £27.60

• BRANZINO ALL'ACQUA PAZZA (GF)

  Oven-baked sea-bass fillets in a white wine and fish broth sauce with olives, cherry tomatoes, garlic, chillies and extra-virgin olive oil, rosemary potatoes

• £27.60

Contorni

• FAGIOLINI (V)

  Fine French beans, garlic, balsamic vinegar

• £6.65

• PATATE FRITTE (V)

  Homemade triple-cooked chipped potatoes

• £5.65

• PATATE FRITTE TARTUFO (V)

  Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings

• £6.30

• PATATE ROSMARINO (V)

  Roasted rosemary potatoes

• £6.05

• ZUCCHINI FRITTI (V)

  Crispy fried courgette in a light batter

• £6.65

• BROCCOLI TRAPANESE (V)

  Tenderstem broccoli, garlic, and lemon

• £6.45

• CAZZILLI (V)

  Sicilian potato, chickpea, and herb croquettes

• £6.95