Antipasto

• ANTIPASTO ALL’ITALIANA

  Parma ham, finocchiona salame, sun-dried tomatoes, arancine con carne, buffalo mozzarella, panelle chickpea fritters, olives, mortadella, artichokes, caponata, courgette flower fritter, sun-dried tomato and turmeric pesto, focaccia
  

• £9.75 or £19.50 for two to share

• ANTIPASTO VEGETARIANO (V)

  Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, gorgonzola and mushroom arancina, bruschetta paesana, artichokes, focaccia, courgette flower fritters, sun-dried tomato and turmeric pesto

• £9.30 or £18.60 for 2 to share

• COZZE MARINARA

  500g Atlantic-caught Scottish mussels, pomodoro*, garlic, chillies, white wine

• £8.85

• OLIVE CONDITE (V)

  Sicilian green Nocellara olives from Valle dei Cascavaddotti

• £3.65

• BRUSCHETTA PAESANA (V)

  Toasted bread, marinated vine and sun-dried tomatoes, red onion, extra-virgin olive oil and garlic

• £6.30

• ARANCINE (V)

  Crispy deep-fried rice balls, choice of fillings: meat ragù with peas or mushroom and gorgonzola or a selection of both. Served with sun-dried tomato and turmeric pesto

• £8.25

• CALAMARI FRITTI

  Battered deep-fried squid rings, Italian tartar sauce

• £8.65

• PANE ALL’AGLIO (V)

  Homemade pizza bread brushed with olive oil, fresh garlic and rosemary

• £4.95

• BURRATA (V)

  BURRATA £9.95
  Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham

• £9.95

• GAMBERONI DIAVOLA

  Pan-fried king prawns, garlic, chillies, white wine
  

• £10.55

Carne

• POLLO PIZZAIOLA

  The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with patate rosmarino and spinach

• £15.60

• VITELLO MILANESE

  Pan-fried best veal escalope coated in egg and aromatic breadcrumbs with homemade chipped potatoes

• £18.10

• SCALLOPINE AI FUNGHI

  Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino and spinach

• £18.10

• SALTIMBOCCA ROMANA

  Pan-fried best veal escalope, Parma ham, white wine, butter, sage, with broccoli Trapanese, patate rosmarino
  

• £18.10

• SPEZZATINO D'AGNELLO

  Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane

• £17.95

• VITELLO PALERMITANA

  Oven-baked veal escalope in egg and aromatic breadcrumbs topped with mozzarella, ham, and pomodoro*, homemade chipped potatoes

• £18.95

Pasta e Risotti

• RAVIOLI ASPARAGI (V)

  Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter

• £14.35

• SCOGLIO

  Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*

• £15.40

• FIORI DI ZUCCA

  Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter

• £14.65

• SALMONE

  Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine

• £14.95

• CARBONARA

  Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

• £13.95

• VONGOLE

  Linguine, fresh Palourde clams, garlic, extra-virgin olive oil, white wine, parsley

• £14.95

• TORTELLONI PARADISO (V)

  Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

• £14.45

• PESTO PISTACCHIO

  Linguine, pistachio pesto, prawns,
  cream, white wine, garlic, butter

• £15.05

• LASAGNE PASTICCIATE

  Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

• £13.95

• CINGHIALE

  Fresh tagliatelle, wild boar, Chianti wine, tomato, celery, carrot, garlic and herb ragú

• £14.25

• RISOTTO FRUTTI DI MARE

  Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*

• £15.40

• RISOTTO D'ALBA (V)

  Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter

• £14.95

Pizze

• MARGHERITA (V)

  Mozzarella, basil, tomato

• £9.95

• FORESTA (V)

  Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato

• £13.65

• CAPRINA (V)

  Goats cheese, cherry tomatoes, rocket, mozzarella, tomato

• £12.20

• EMILIANA

  Parma ham, rocket, Parmesan shavings, mozzarella, tomato

• £14.10

• CAMPAGNOLA

  Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce

• £14.20

• CALZONE CLASSICO

  Folded pizza filled with ham, mixed
  mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella

• £14.25

• QUATTRO STAGIONI

  Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, olives, mozzarella, tomato

• £13.80

• VEGETARIANA (V)

  Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella
  and tomato

• £13.60

• AMERICANA PICCANTE

  Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato

• £13.80

• NAPOLETANA

  Anchovies, capers, olives, mozzarella, tomato

• £13.60

Pesce

• GUAZZETTO DI PESCE

  Swordfish, mussels, clams, squid, and prawns in vine tomato, garlic, and chilli fish broth with crostone di pane

• £18.60

• SPIGOLA ACQUA PAZZA

  Oven-baked sea bass fillets in a white wine fish broth with cherry tomatoes, green olives, garlic and chillies, served with courgette flower fritters
  

• £18.50

• PESCE SPADA ALLA GRIGLIA

  Chargrilled swordfish steak drizzled in extra-virgin olive oil, garlic and parsley with garlic sautéed spinach
  

• £18.95

Insalate

• CAPRESE (V)

  Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine
  kernels, focaccia

• £13.25

• PANTELLERIA

  Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion,
  courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette

• £14.25

• SERAFINO (V)

  A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia

• £13.25

• MISTA DI STAGIONE (V)

  Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing

• £4.70 | £8.60

• RUCOLA (V)

  Cherry tomatoes, rocket, Parmesan,
  balsamic vinegar dressing
  

• £5.05 | £9.65

Contorni

• PANELLE (V)

  Chickpea flour fritters

• £3.75

• PATATE FRITTE (V)

  Homemade triple-cooked chipped potatoes

• £3.75

• PATATE FRITTE TARTUFO (V)

  Drizzled in truffle oil and Parmesan cheese shavings

• £4.45

• PATATE ROSMARINO (V)

  Roasted rosemary potatoes

• £4.30

• SPINACI (V)

  Sautéed with garlic

• £3.65

• BROCCOLI TRAPENESE

  Tenderstem broccoli, garlic, and lemon

• £4.80

• FIORI DI ZUCCA (V)

  Courgette flower fritters

• £5.20