Antipasto

• ANTIPASTO ALL’ITALIANA

  Parma ham, finocchiona salame, sun-dried tomatoes, arancine con carne, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia
  

• £9.65 or £19.30 for 2 to share

• ANTIPASTO VEGETARIANO (V)

  Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, gorgonzola and mushroom arancina, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto

• £9.30 or £18.60 for 2 to share

• COZZE MARINARA

  500g Atlantic-caught Scottish mussels, pomodoro*, garlic, chillies, white wine

• £8.65

• OLIVE CONDITE (V)

  Sicilian green Nocellara olives from Valle dei Cascavaddotti

• £3.65

• BRUSCHETTA PAESANA (V)

  Toasted bread, marinated vine and sun-dried tomatoes, red onion, extra-virgin olive oil and garlic

• £6.15

• ARANCINE (V)

  Crispy deep-fried rice balls, choice of fillings: meat ragù with peas or mushroom and gorgonzola or a selection of both. Served with sun-dried tomato and turmeric pesto

• £8.25

• CALAMARI FRITTI

  Battered deep-fried squid rings, Italian tartar sauce

• £8.25

• PANE ALL’AGLIO (V)

  Homemade pizza bread brushed with olive oil, fresh garlic and rosemary

• £4.95

Carne

• POLLO PIZZAIOLA

  The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with patate rosmarino

• £15.10

• VITELLO MILANESE

  Pan-fried best veal escalope coated in egg and aromatic breadcrumbs with homemade chipped potatoes

• £18.10

• SCALLOPINE AI FUNGHI

  Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino

• £17.60

Pasta e Risotti

• RAVIOLI ASPARAGI (V)

  Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter

• £14.05

• SCOGLIO

  Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*

• £15.05

• PESTO (V)

  Spaghetti, Genovese basil pesto with Pecorino cheese, extra-virgin olive oil and pine kernels

• £13.60

• SALMONE

  Linguine, Scottish smoked salmon, black and white truffle cream, shallots, white wine

• £14.65

• CARBONARA

  Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

• £13.25

• VONGOLE

  Linguine, fresh Palourde clams, garlic, extra-virgin olive oil, white wine, parsley

• £14.65

• TORTELLONI PARADISO (V)

  Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

• £14.20

• PASTA CON SARDE

  Penne, wild fennel pesto, sardines, pine nuts, pomodoro*, toasted breadcrumbs

• £14.30

• LASAGNE PASTICCIATE

  Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

• £13.20

• BOLOGNESE

  Linguine in beef, Chianti wine, tomato, celery, carrot, garlic and herb ragú

• £13.20

• RISOTTO FRUTTI DI MARE

  Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*

• £15.05

• RISOTTO D'ALBA (V)

  Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter

• £14.75

Pizze

• MARGHERITA (V)

  Mozzarella, basil, tomato

• £9.65

• FORESTA (V)

  Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato

• £13.60

• CAPRINA (V)

  Goats cheese, cherry tomatoes, rocket, mozzarella, tomato

• £12.20

• EMILIANA

  Parma ham, rocket, Parmesan shavings, mozzarella, tomato

• £14.10

• CAMPAGNOLA

  Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce

• £14.20

• CALZONE CLASSICO

  Folded pizza filled with ham, mixed
  mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella

• £14.25

• QUATTRO STAGIONI

  Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, olives, mozzarella, tomato

• £13.60

• VEGETARIANA (V)

  Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella
  and tomato

• £13.60

• AMERICANA PICCANTE

  Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato

• £13.65

Pesce

• SALMONE CROSTA DI PISTACCHIO

  Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with garlic sauteed spinach

• £18.60

• SPIGOLA ACQUA PAZZA

  Oven-baked sea bass fillets in a white wine fish broth with cherry tomatoes, green olives, garlic and chillies, served with garlic sautéed spinach leaves
  

• £17.50

• PESCE SPADA ALLA GRIGLIA

  Chargrilled swordfish steak drizzled in
  extra-virgin olive oil, garlic and
  parsley with garlic sautéed spinach
  

• £18.60

Insalate

• CAPRESE (V)

  Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine
  kernels, focaccia

• £13.25

• PANTELLERIA

  Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion,
  courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette

• £14.25

• SERAFINO (V)

  A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia

• £13.20

Contorni

• PANELLE (V)

  Chickpea flour fritters

• £3.60

• PATATE FRITTE (V)

  Homemade triple-cooked chipped potatoes

• £3.60

• PATATE FRITTE TARTUFO (V)

  Drizzled in truffle oil and Parmesan cheese shavings

• £4.30

• PATATE ROSMARINO (V)

  Roasted rosemary potatoes

• £4.30

• SPINACI (V)

  Sautéed with garlic

• £3.60

• MISTA DI STAGIONE (V)

  Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing

• £4.60

• RUCOLA E POMODORINI

  Cherry tomato, rocket and Parmesan salad, balsamic vinegar dressing

• £5.05