Antipasto

• ANTIPASTO ALL’ITALIANA

  Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters

• £9.55 or £19.10 for 2 to share

• ANTIPASTO VEGETARIANO (V)

  Panelle, courgette flower fritters, buffalo mozzarella, olives, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, aubergines, sun-dried tomatoes

• £9.00 or £18.00 for 2 to share

• GAMBERONI DIAVOLA

  Pan-fried king prawns, garlic, chillies, white wine

• £10.45

• COZZE MARINARA

  500g Atlantic-caught Scottish mussels, pomodoro*, garlic, chillies, white wine

• £8.65

• OLIVE CONDITE

  Sicilian green Nocellara olives from Valle dei Cascavaddotti

• £3.65

• BRUSCHETTA PAESANA (V)

  Toasted bread, marinated vine and sun-dried tomatoes, red onion, extra-virgin olive oil and garlic

• £6.05

• ARANCINE (V)

  Crispy deep-fried rice balls, choice of fillings: meat ragù with peas or porcini mushrooms and gorgonzola or a selection of both. Served with sun-dried tomato and turmeric sauce

• £7.95

• CALAMARI FRITTI

  Battered deep-fried squid rings, Italian tartar sauce

• £7.90

• BURRATA (V)

  Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parm ham

• £9.95

• PANE ALL’AGLIO (V)

  Homemade pizza bread brushed with olive oil, fresh garlic and rosemary

• £4.95

Carne

• POLLO PIZZAIOLA

  The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with patate rosmarino

• £14.95

• VITELLO PALERMITANA

  Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro*, homemade chipped potatoes

• £17.95

• SCALLOPINE AI FUNGHI

  Fillets of best veal pan-fried in a cream of truffle, wild mushroom sauce with sauteed garlic spinach

• £17.95

• TAGLIATA DI MANZO

  8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, Parmesan shavings and rocket with truffle chipped potatoes
  

• £21.95

• SALTIMBOCCA ROMANA

  Pan-fried best veal escalope, red wine, butter, Parma ham, sage with broccoli Trapanese

• £16.95

Pasta e Risotti

• RAVIOLI ASPARAGI (V)

  Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter

• £13.95

• SCOGLIO

  Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*

• £14.95

• FIORI DI ZUCCA

  Fresh tagliolini, prawns, courgette flower,
  cherry tomatoes, courgette, shallots, white wine, chillies, butter

• £14.05

• TAGLIOLINI SALMONE

  Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine

• £14.55

• CARBONARA

  Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

• £12.95

• VONGOLE

  Linguine, fresh Palourde clams, garlic, extra-virgin olive oil, white wine, parsley

• £14.55

• TORTELLONI PARADISO (V)

  Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

• £14.05

• PASTA CON SARDE

  Fresh hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro*, toasted breadcrumbs

• £14.25

• LASAGNE PASTICCIATE

  Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

• £13.05

• PESTO PISTACCHIO

  Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter

• £14.95

• RISOTTO FRUTTI DI MARE

  Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*

• £14.95

• RISOTTO D'ALBA

  Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter

• £14.65

Pizze

• MARGHERITA (V)

  Mozzarella, basil, tomato

• £9.45

• FORESTA (V)

  Porcini, chiodini, button, chestnut
  mushrooms trifolati in shallots,
  extra-virgin olive oil on mozzarella,
  tomato, rocket leaves, truffle oil,
  garlic, chilli

• £12.95

• CAPRINA (V)

  Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato

• £12.05

• GENOVESE (V)

  Genovese basil pesto, courgette flowers, basil, sun-dried tomatoes, garlic, mozzarella, tomato

• £13.05

• CAMPAGNOLA

  Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce

• £14.05

• CALZONE CLASSICO

  Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella

• £14.05

• QUATTRO STAGIONI

  Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato

• £13.10

• AMERICANA PICCANTE

  Peperoni sausage, jalapeño peppers, mozzarella, tomato

• £12.95

• VEGETARIANA (V)

  Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella
  and tomato

• £13.15

• EMILIANA

  Parma ham, rocket, parmesan shavings, mozzarella, tomato

• £13.85

Pesce

• SALMONE CROSTA DI PISTACCHIO

  Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce

• £17.45

• PESCE SPADA ALLA GRIGLIA

  A favourite Sicilian dish—chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese

• £16.95

• SPIGOLA ALLA MUGNAIA

  Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies

• £16.95

Insalate

• CAPRESE (V)

  Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia

• £12.25

• PANTELLERIA

  Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion,
  courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette

• £14.05

• SERAFINO (V)

  A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia

• £12.20

• MISTA DI STAGIONE (V)

  Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing

• SIDE £4.50 | MAIN £8.05

• RUCOLA E POMODORINI (V)

  Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing

• SIDE £4.95 | MAIN £9.45

Contorni

• BROCCOLI TRAPANESE

  Broccoli, garlic, pine nuts, lemon juice

• £4.80

• PATATE FRITTE (V)

  Homemade triple-cooked chipped potatoes

• £3.50

• PATATE FRITTE TARTUFO (V)

  Drizzled in truffle oil and Parmesan cheese shavings

• £4.20

• PATATE ROSMARINO (V)

  Roasted rosemary potatoes

• £3.50

• SPINACI (V)

  Sautéed with garlic

• £3.50

• FIORI DI ZUCCA (V)

  Courgette flower fritters

• £5.05