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Potato and beetroot dumplings in garlic, shallot and mushroom sauce, topped with goat cheese
Homemade fresh egg tagliolini pasta, crab meat, king prawns, brandy, a dash of cream and tomato
Veal escalope in white wine, lemon and parsley sauce, served with rosemary potatoes
Swordfish, razor clams, mussels, langoustines, squid and king prawns in garlic, chilli, tomato fish broth